Tuesday, April 23, 2013

HATE TO DRINK WATER? Try this!

DO YOU HATE TO DRINK WATER?  Try this!

INFUSION MADNESS!!!! 

courtesy of: http://infusedwaters.com/post/26096859707/the-benefits-of-drinking-infused-water

The Benefits of Drinking Infused Water
I’m in my 30s and facing my first wrinkles. Yet, I know a few women in their 50s whose skin looks fabulous…and even less wrinkled than mine. Their secret? They are all obsessive water drinkers.
Water is your body’s source of life. Being hydrated not only improves your health and naturally flushes toxins out of your body, but water also keeps your skin plump and elastic. 
Infused water is especially beneficial because it makes the act of drinking water more enjoyable, both for the tastebuds and the eyes. As an added bonus, infused water has the sweet fruit flavors of fruit juice but without the extra calories or sugar.
And don’t forget about infused waters’ healthy array of natural antioxidants and vitamins, estimated to be about 20% of freshly squeezed fruit juice.  
The glass jars you see on this site are 32 oz Ball jars and the pitcher is an 80 oz acrylic pitcher (BPA-free). When you invest in a daily practice of drinking infused water, you’ll see improvements in your skin almost immediately, you’ll start to turn your nose up at expensive, chemical “vitamin waters,” and you will awaken your tastebuds to nature’s most amazing flavors.
Thanks for visiting this site. I wish you luck in your quest to hydrate - and to hydrate deliciously!

this is good stuff and I wanted to share

Infusions add a great taste to you water and gives you some of the nutrients without all the sugar (unless you add it).  Different fruits are good for different things so do your research. 

Great combinations that I've found:

Lemon & Cucumber
Strawberry & Kiwi
Grapefruit, Lemon & Ginger Root
Watermelon & Mint
Mint & Green Tea (You can do a cold brew by dropping the tea bag in and letting it steep overnight)

The possibilities are endless.....


Check out there net there are lots of recipes out there.  And they are great for you (minus the ones with the added sweeteners...those just taste good!)

Oh and they have those fancy smancy bottles out there too, but you I'm a county girl....mason jars work for me. :)

Wednesday, March 6, 2013

 
Hummus & Vegetables - Snack Time!
 
 
My kids love to snack on finger foods.  I am trying to get in as many cleansing foods as I possibly can as I change my eating habits.  Top of the list are celery, cucumber and asparagus. I am using them to dip in my homemade hummus.
 
Homemade Hummus
 
1 cup cooked chickpeas (I cook them in a small crockpot over night instead of using canned)
1 heaping tablespoon of Tahini (sesame seed paste)
1 teaspoon of lemon juice
1 clove of garlic or garlic poweder (to taste)
2 tablespoons of water (if you have a powerful blender or food processor you may not need this)
 
Put everything in the blender and enjoy!
 
Dippers can be anything,  You can use:
pita bread/chips
crackers
carrots
celery
cucumber
asparagus
bell peppers
Make a sandwich -  The choices are endless.
 
There are lots of recipes with add-ins like chili powder, roasted almonds, olives, roasted peppers, black beans, etc.  Feel free to experiement and come up with your own recipes.


 
Hearty Breakfast - Avacados & Rice

I was hungry this morning....My avacado was calling me...."Eat me! Eat me!", it said.  And so I am.

Sometimes you gotta throw together something that's readily available.  I actually saw Lisa Left Eye Lopez eating this during the documentary of her last visit to Dr. Sebi's place in Honduras.  It looked good and I decided to try it one day.  Now I eat it whenever I have it available.

All I used was:

1/2 Avacado
Left over rice (I'm sure brown would be better, maybe even quinoa, amaranth, barley, etc.)
a little salsa for taste
cilantro leaves

Yummy love at my work desk....
Good-MorZing!
Citrus Fruit Smoothie
 
(and a bit on Emotional Eating)
 
Hey Guys and Girls!
 
This is day 3 (yes, I am forever starting over and getting this thing right....it takes practice - Don't judge me! :) ) and I wanted to share some meals I put together for today.
 
My good friend told me I needed to start posting again....so here I am.
 
I stand before you, professing that I am an EMOTIONAL EATER.  I eat when I'm happy, I eat when I'm sad, I eat when I'm bored, I eat when I'm mad (no I am not quoting Dr. Suess!)  But surprisingly, moving towards "eating right"this time really hasn't been a huge challenge.  I think it is just time to do it. I must admit I almost got a glass of wine last night when my family was driving me crazy, but I said "No, go in your art room, sit quietly, do yoga".  So I was able to find my peace.  And the craving went away. 
 
If you are like me, I encourage you to check in with your emotions before you put something in your mouth.  I raise my kids that way, but I have to extend that same discipline to myself.  It is the real challenge for me.  But drawing focus towards the quality of my food has allowed me to become more conscious of what I eat.  I generally hate fast food, but in a pinch I will grab a combo knowing it will make me feel bad after I eat it.  So now I'm thinking, "I don't want to feel sluggish, I like this light feeling that I feel in my body." 
 
On with the recipes....today I made two juices/smoothies that will probably last me two days.  I don't need to survive off of juice, because right  now I am still eating solid foods (mostly raw, but there may be some cooked beans, tofu, rice, etc. at this point until I get it to being less refined).  Both juice/smoothies are quite tasty!
 
Good-MorZing! Citrus Fruit Smoothie
1 orange
1/2 grapefruit
1 banana
piece of ginger (or ginger powder if you are in a pinch)
water and/or apple juice
ice
 
Mix in blender and serve fresh!
 
Mean Green & Lean Juice
1/2 cucumber peeled
1 stalk of celery
handful of spinach
1 pear
water and/or apple juice
ice
 
Mix in blender and serve fresh!
 
Normally I only use water, but I had apple juice and it made it super sweet.  Use this trick if you have someone who thinks they don't like Green Juice.....it will fool them every time!
 
 
 
 

Tuesday, March 5, 2013

Liver Salad - from MyYogaOnline.com

Love Your Liver Salad
LOVE YOUR LIVER SALAD
myyogaonline.com
By Andrea Potter • April 3rd, 2012

The energetic nature of sprouts are UP and OUT! All the potential life energy of the plant, breaking through the seed's protection. Sprouts are an enormous source of energy! The first spring foods- baby sprouts and quick-growing veggies like radishes help to kick us out of our winter slumber and prepare us for lighter times ahead!

The following are just some of the ingredients used in this Love Your Liver Salad:
Green apples (and the sour flavor) stimulate the gallbladder and cleanse the liver. Green apples are even used as a therapeutic food for breaking up gallstones.
Beets are liver-loving foods too! They are blood cleansers and so help the liver to do its job. Eating them raw gives us more lightness- perfect for spring!
Clear that winter Brain Fog! Flax oil contains omegas 3 and 6- essential nutrients for brain and nervous functioning.

Ingredients
1 bunch radish, 8 small or 3 medium sized.
2 medium beets, peeled
2 carrots
1 green apple
1 handful of sprouts (try alfalfa, broccoli, mung bean, sunflower…)

-Grate or julienne hard veg and apple, mix in sprouts, add desired amount of salad dressing, enjoy!

Essential salad dressing

Lemon- that sour flavour again! See a theme here? Yes, your liver loves lemon too!

Ingredients
1/4 cup fresh lemon juice
1/3 cup flax oil
2/3 cup extra virgin olive oil
1 clove garlic, grated or minced
pinch chili flakes, cayenne or black pepper (opt)
pinch sea salt

- Put all ingredients into a mason jar.
-Put the lid on tightly and shake before using.
- Keep in the fridge.
-Make small amounts at a time and use quickly.


List of Alkalining/Acidifying foods:  http://www.angelfire.com/az/sthurston/acid_alkaline_foods_list.html

Excerpt from below from: http://www.thebestofrawfood.com/alkaline-foods.html


Alkaline foods are foods that raise the the amount of oxygen that your blood takes in. The most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods.
How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14. A pH of 0 is most acidic while a pH of 14 is most alkaline.

The Right Acid - Alkaline Balance

Our blood is in balance when we're slightly alkaline: with a pH of 7.365.
In the beginning of the 20th century, very smart scientists and nobel prize winners made a great discovery. If our blood cannot absorb enough oxygen we get sick: cancer, heart issues, arthritis and candida infections, diabetes are the result. When our pH is too high or too low, we don't feel well, we feel tired, gain weight, have poor digestion and get aches and pains.

Most people in the US and Europe are too acidic: they cannot absorb enough oxygen. That's why cancer, heart disease, arthritis,diabetes are epidemic.
Why are we too acidic? The famous four:
  • Stress;
  • Toxins;
  • Parasites; and
  • The FOOD we eat.

Acid Foods List

It's too bad that the foods we like most make us most acidic and thus sick. What are these food? You guessed right:
  • Junk & Processed foods;
  • Sugar;
  • All animal food (meat, eggs, chicken, fish, lobster, oysters);
  • Grains: (white) wheat, rice, pasta, flour, bread etc.;
  • Some Fruits;
  • Dairy products (milk, cheese, butter);
  • Bad fats;
  • Peanuts, cashews.

Alkaline Foods List

During most of our lives, the majority of the foods we eat are (highly) acidic. These make us sick and tired. By eating raw alkaline foods and drinks, we can help our body to heal it self from most diseases:
  • Vegetables - especially raw green leafy vegetables.
  • Fresh Herbs & Spice - parsley, basil, cilantro, cayenne, ginger;
  • Fruits - watermelon, avocado, cucumber, young coconuts; lemon
  • Wheat grass;
  • Sprouts: i.e. alfalfa, mung bean, broccoli etc.

Green Goodness Juice

 
Green Goodness Juice
 
Video Instruction.....try some~