Monday, December 17, 2012

Sauted Okra



I personally am a BIG fan of okra.   I'll eat it raw, fried....anyway it comes. Typically, I don't like it boiled unless it's in stews, but I'll eat it that way too.  But this is one of my favorite ways.  Real simple and fast.

INGREDIENTS

Okra (tops chopped off and hole or cut in small slices)

1-2 tablespoons of olive oil

garlic powder or chopped garlic

salt & pepper to taste

DIRECTIONS

Heat oil in a pan.

Add the okra & seasonings.

Saute until slightly browned.

EAT!


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