Ok so doing this vegetarian thing again hasn't been as challenging as I thought it would be.....especially if I decide to cook. It's also pretty cheap, because meat is expensive. Another common "excuse" is "But where do I get my protien from?" There are vegetable protein sources and beans & legumes are one of them. I love split pea soup, especially in the cold months. Here is a vegetarian version I hope you will like.
Ingredients:
about 3 cups of water
vegetable boullion
1-1/2 cups of green split peas
diced or shreaded carrot
1 tablespoon of olive oil
garlic powder or diced garlic (to taste)
salt & pepper (to taste)
Directions:
Bring water to a boil. Add boullion and seasonings and oil. Then add the peas & carrots.
Simmer until peas start to breakdown and become mushy (but you should still see some whole peas).
Cook for about 30 minutes and you're done!
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